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PRODID:-//PRO ECUADOR - ECPv4.7.4//NONSGML v1.0//EN
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BEGIN:VEVENT
DTSTART;TZID=UTC+0:20220208T100000
DTEND;TZID=UTC+0:20220208T120000
DTSTAMP:20260515T214809
CREATED:20220207T194711Z
LAST-MODIFIED:20220207T194711Z
UID:90830-1644314400-1644321600@www.proecuador.gob.ec
SUMMARY:Buenas prácticas de manufactura (BPM) para alimentos procesados.
DESCRIPTION: \n
URL:https://www.proecuador.gob.ec/event/buenas-practicas-de-manufactura-bpm-para-alimentos-procesados/
LOCATION:On line (Webinar)\, On line (Webinar)\, On line (Webinar)\, On line (Webinar)\, Ecuador
CATEGORIES:Capacitaciones
ATTACH;FMTTYPE=image/jpeg:https://www.proecuador.gob.ec/wp-content/uploads/2022/02/BUENAS1.jpe
ORGANIZER;CN="Ministerio%20de%20Producci%C3%B3n%2C%20Comercio%20Exterior%2C%20Inversiones%20y%20Pesca%20-%20MPCEIP":MAILTO:capacitacion@proecuador.gob.ec
END:VEVENT
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